Shanghainese Stir-fry Scrambled Egg White

Ingredients

1 broccoli4 egg white1 egg yolk2 tablespoons of milkSome vinegar

Directions

1. Boil broccoli over medium-high heat for 3-4 minutes. Place it on the plate nicely and set aside.2. Beat the eggs white, add a touch of salt and milk, mix well.3. Scramble the eggs in a fry pan over medium-high heat until “just-done”. Place it on the plate with broccoli nicely.4. Put the egg yolk on top. Done.*add some vinegar and mix the eggs before eating