Fried Egg With Sambal Sauce

ingredients

8 fried eggs (sunny side)2 green chilies, sliced7 whole chilies1 lemongrass, crushed1 bay leaf2 lime leaves40 ml thick coconut milkSalt & sugar to tasteEnough waterOil for frying

ground spices

3 cloves of garlic4 cloves of red onion6 red chiliesA little shrimp paste

steps

1. Saute ground spices until cooked / cooked, add water, stir. Add bay leaf, lemon grass, lime leaves, salt & sugar, stir.2. After boiling, add eggs, cayenne pepper, green chili & coconut milk, stir. Cook until the spices absorb, remove.