Triple Onion Chinese Steamed Egg is a savory and delicate Chinese dish known for its silky, custard-like texture and the infusion of three types of onions. This dish is prepared by steaming a mixture of beaten eggs, chopped green onions, white onions, and often red onions, resulting in a harmonious blend of flavors and textures. Here’s a description of this delicious dish:
1. Silky Texture: The hallmark of Chinese Steamed Egg dishes, including Triple Onion Steamed Egg, is the smooth and silky texture of the egg custard. It’s achieved by gently cooking beaten eggs over steam, resulting in a delicate, melt-in-your-mouth consistency.
2. Triple Onion: As the name suggests, Triple Onion Chinese Steamed Egg features three types of onions: green onions, white onions, and red onions. These onions are finely chopped and added to the egg mixture, contributing layers of flavor and a colorful presentation.
3. Aromatic Green Onions: Green onions, also known as scallions, are a fundamental component of this dish. They add a mild, fresh onion flavor and a vibrant green color to the custard.
4. Sweet White Onions: White onions provide a sweet and mellow onion flavor. They add a subtle sweetness that balances the overall taste of the dish.
5. Red Onions for Color: Red onions, with their striking purple-red hue, are used not only for their color but also for their slightly peppery flavor. They bring a visually appealing contrast to the green and white onions.
6. Seasoning: The egg mixture is typically seasoned with a simple combination of salt, white pepper, and sometimes a dash of soy sauce. These seasonings enhance the flavors without overpowering the natural taste of the eggs and onions.
7. Steaming: Triple Onion Chinese Steamed Egg is prepared by pouring the egg mixture into a heatproof dish or individual serving bowls. The dish is then placed in a steamer and gently steamed until the custard is set. This slow and gentle cooking method ensures the custard remains tender and silky.
8. Garnish: After steaming, the dish is often garnished with additional chopped green onions for a burst of color and freshness.
9. Serving: Chinese Steamed Egg is typically served hot as a side dish or appetizer in Chinese cuisine. It’s a comforting and homely dish that’s enjoyed for its delicate flavors and soothing texture.
10. Variations: While Triple Onion Chinese Steamed Egg is a classic version, variations can include different types of onions, such as shallots or leeks, and additional ingredients like minced pork, shrimp, or mushrooms for added texture and flavor complexity.
In summary, Triple Onion Chinese Steamed Egg is a delightful Chinese dish that showcases the delicate and silky texture of steamed eggs infused with the flavors of green onions, white onions, and red onions. Its subtle yet satisfying taste makes it a popular choice in Chinese households and restaurants alike.
