Cilbir: Turkish Fried Eggs In Garlicky Yogurt Sauce

Ingredients

1/2 cup plain Greek yogurt1 to 2 garlic cloves (finely minced)2 eggs2 tablespoons butter2 teaspoon red pepper flakesSea salt as per taste1 tsp za’atarBread to serve

Method

In a bowl, combine yogurt and garlic, a good pinch of salt and whisk well. Spread the yogurt mix on serving plate.Heat the butter in frypan fry both eggs keeping the egg yolks runny.Place the eggs on top of yogurt.In a pan heat butter with splash of oil add chopped garlic and let it cook until golden brown. Remove from heat and add red pepper flakes and mix.drizzle the yogurt and eggs with the heated oil.Serve immediately with your favorite rustic bread.