Potatoes and eggs is a simple and hearty dish that can be eaten for breakfast, lunch, or dinner. It is typically made by frying diced potatoes in a skillet until they are golden brown and crispy, and then scrambling eggs into the pan with the potatoes.
The dish is often seasoned with salt, black pepper, and other herbs and spices, and can be served with toppings such as cheese, bacon, or salsa. Potatoes and eggs is a versatile dish that can be customized to suit individual tastes, and is a great way to use up leftover ingredients in the fridge.
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