Crispy Parmesan Potatoes are a tasty side dish made with golden-brown potatoes that are crispy on the outside and tender on the inside, coated with a mixture of grated parmesan cheese, breadcrumbs, and Italian seasoning. The potatoes are sliced or cut into wedges, and then baked in the oven until crispy and golden brown.
To make the dish, the potatoes are first washed, peeled (optional), and cut into small wedges or cubes. They are then boiled in salted water until they are just tender, about 10-15 minutes. The potatoes are then drained and patted dry with paper towels.
Next, the potatoes are coated in a mixture of grated parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. The coating is evenly spread over the potatoes, making sure each piece is covered.
The potatoes are then baked in the oven at a high temperature until they are crispy and golden brown, usually around 25-30 minutes. The result is a delicious, crispy, and cheesy side dish that goes well with a variety of main dishes, such as grilled chicken, steak, or fish.
