Crispy Parmesan Potatoes

Ingredients

6-7 small potatoes3 tbsp olive oil1/2 cup grated parmesan1 tsp dried oregano1/2 tsp each paprika, dried rosemary (optional), salt1/4 tsp black pepper

Steps

Cut the potatoes lengthwise and score them. In a baking dish, mix the olive oil, parmesan and the herbs and spread the mix evenly.Place the potatoes cut side down on the parmesan mix. Drizzle over some more olive oil and parmesan.Bake in a preheated oven on 200 degrees for 30-35 minutes or until golden and crispy. Enjoy!