Dal & Aloo Kay Kebab is a vegetarian kebab made with a combination of mashed potatoes, chana dal, and spices. To make the kebab, the chana dal is boiled and then mixed with the mashed potatoes, chopped onions, green chilies, ginger, garlic, and a variety of spices such as coriander powder, cumin powder, garam masala, and red chili powder. The mixture is then shaped into small patties and pan-fried until crispy on the outside and soft on the inside.
The kebabs can be served as an appetizer or a snack and are often accompanied by a variety of chutneys and dips such as mint chutney, tamarind chutney, or tomato ketchup. They can also be served with a side of fresh salad or sliced onions and lemon wedges. Dal & Aloo Kay Kebab is a popular dish in the Indian subcontinent and is often served during festivals and special occasions.
