To make Pakistani chicken aloo curry, start by heating oil in a large pot and adding diced onions. Cook the onions until they are soft and translucent, then add diced chicken and cook until it is browned.
Next, add potatoes, diced tomatoes, garlic, ginger, and a mixture of spices such as cumin, coriander, turmeric, and garam masala. Mix everything together and let the spices cook for a few minutes to release their flavors.
Add water or chicken broth to the pot and bring the mixture to a boil. Reduce the heat and let the curry simmer until the chicken and potatoes are cooked through and the sauce has thickened.
To finish, garnish the curry with fresh cilantro or mint leaves and serve it hot with steamed rice or naan bread.
Pakistani chicken aloo curry is a comforting and delicious dish that is perfect for a family dinner or special occasion. The combination of tender chicken, potatoes, and aromatic spices creates a satisfying and flavorful dish that is sure to be a hit with anyone who tries it.