Chicken Makhni Handi is a popular and flavorful Indian and Pakistani dish known for its rich and creamy gravy. It’s a variation of the classic Butter Chicken or Chicken Makhani, often cooked and served in a traditional handi, which is a type of round-bottomed cooking pot.
The dish is made by cooking tender pieces of chicken in a creamy tomato-based sauce that is typically infused with various aromatic spices. The chicken is marinated in a mixture of yogurt, spices, and sometimes lemon juice before being cooked. The sauce is made by combining tomatoes, butter or ghee, cream, and a blend of spices such as ginger, garlic, cumin, coriander, and garam masala. This combination of ingredients creates a luxurious and flavorful gravy.
Chicken Makhni Handi is often garnished with fresh cilantro (coriander) leaves and served with naan, roti, or rice. The creamy texture of the sauce, combined with the tender chicken and fragrant spices, makes this dish a favorite among those who enjoy the rich and indulgent flavors of Indian and Pakistani cuisine. It’s a beloved dish that showcases the culinary heritage of the region.
