Air fryer chicken tikka is a delicious and healthy alternative to traditional fried chicken tikka. It is a simple and easy-to-make recipe that can be made with just a few basic ingredients.
To make chicken tikka in an air fryer, start by marinating boneless chicken pieces in a mixture of yogurt and tikka masala spices. Let it sit for at least an hour to allow the flavors to develop. Then, arrange the marinated chicken pieces in a single layer in the air fryer basket and cook for 12-15 minutes, flipping the pieces halfway through cooking, until the chicken is cooked through and nicely charred.
Air fryer chicken tikka is a great option for those who want to enjoy the taste of chicken tikka without the extra oil and calories. It is perfect for a quick and healthy weeknight dinner or for entertaining guests. Serve it with a side of naan bread, mint chutney, and a refreshing salad for a complete and satisfying meal.
