Tandoori Chicken Tikka

Tandoori Chicken Tikka Ingredients

Chichken Leg with thigh pieces 5Yogurt 1 cupGinger garlic paste 1 tablespoonCumin powder 1 teaspoonRed chillies powder 1 teaspoonSalt to tastePaprika powder 1 teaspoontandoori Tikka masala 2 tablespoonsChaat masala 1 teaspoonYellow plus orange color mixed together few drops for the perfectLemon juice 4 tablespoons

Method

place the Cuts with the knife in the washed chicken piecesIn a bowl mix yogurt with all the spices and apply on the chicken pieces with handsMarinate these overnightBake in the preheated oven for 20 min grilling each sideserve with chutney