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Butter chicken pasta is a fusion dish that combines the flavors of Indian butter chicken with Italian pasta. This dish typically features tender pieces of chicken in a rich and creamy tomato-based sauce, combined with cooked pasta and garnished with fresh herbs.

To make butter chicken pasta, start by cooking your favorite pasta according to the package instructions. While the pasta is cooking, heat some butter in a large pan and sauté diced onions until they are soft and translucent. Then, add diced chicken breast to the pan and cook until it is no longer pink.

Next, add a mixture of spices commonly used in butter chicken, such as garam masala, cumin, turmeric, and paprika, to the pan and cook for a few minutes to allow the flavors to blend. Then, add tomato sauce and cream to the pan and let the mixture simmer until the sauce thickens and the chicken is cooked through.

Finally, add the cooked pasta to the pan and toss everything together until the pasta is coated in the sauce. Garnish with fresh cilantro or parsley and serve hot.

Butter chicken pasta is a flavorful and comforting dish that brings together the best of both worlds – the rich and creamy tomato sauce of Indian butter chicken and the comforting texture of Italian pasta. It’s a great dish to serve for a cozy dinner at home or to impress your guests at a dinner party.



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