Braised Chicken With Pumpkin And Taro

Ingredients

400g chicken tight200g pumpkin200g taro1 onionTurmeric:curry powder:garlic powder 2:1:1150ml coconut milk150ml chicken stock

Directions

1. Cut the chicken into bite size. Marinate with garlic powder, milk, salt and pepper for 20 mins. Set aside.2. Cut pumpkin and taro into long strips, onion into bite size. Set aside.3. Fry and chicken over medium high heat until golden brown, set aside. Fry the pumpkin, taro and onion until golden brown, add chicken back in and mix well.4. Add chicken stock and cook for 3-5 mins until pumpkin and taro become soften. Then add coconut milk and mix well. Done.