Chicken Shawarma

Chicken Shawarma Ingredients

3 tbsp yogurt3 tbsp lemon juice3 tbsp oil1 tbsp mustard1 tbsp tomato paste3 minced garlic1 tbsp paprika2 tsp salt1 tsp black pepper1/2 tsp coriander

For The Wrap

saj bread, Arabic bread or tortilla bread.garlic sauce/dip homemade or you can get store boughtpickled turnip and cucumbertomatoes and lettuce (optional)

Instruction

1: cut each chicken breast into 3 to 4 thin slices2: in a bowl add chicken with all the ingredients mentioned above and mix good.3: cover then refrigerate for at least 8 hours or over night for best flavour.4: if you are making the garlic sauce at home make it the. Refrigerate5: in a heated pan add oil then add chicken slices cook for about 1 1/2 minutes on each side at high temperature then move to plate continue till finish all the amount.6: stack the chicken on top each other then slice very thin you will get that shawarma stick cut.7: on a bread spread garlic sauce then add chicken and pickles(tomatoes and lettuce optional) close brush with oil then press.8: cut the sandwich then enjoy with side of fries and garlic dip.