Chicken Cheese Squares

Chicken Cheese Squares Ingredients

Soft or melted butterMozarella Cheese slicesSchezwan sauce or any thick peri peri sauce you likeEggs for egg washBreadcrumbsChicken mixtureMakes 12 large or 20 mediumDepending of how much of the chicken filling you useI made 12(1 cup – 250ml)

For The Chicken Mixture

620g boneless chicken filletsSalt to tasteGreen chillies to taste1 1/2 tbs mumbai chicken spice @soulful_herbs_and_spices( use any chicken spice you like if this one is not available in your area They courier nationwide in SA)1/2  cup chopped onionsHandful of fresh coriander2 tsp garlic paste1/4 tsp black pepper powder

Steps

Whiz the onions in a food processor till fine Squeeze the water outAdd the rest of the ingredients and whiz until fine and well combinedAllow to rest in the fridge covered for 2 hoursTake a little less than a quarter cup of the chicken mixture ( for large squares)Place it on top of some cling wrap which I greased with soft butterBrush more butter on top of the chicken mixtureFlatten the mixture out into a circle, and place a cheese slice in the middleAll I did was fold the cheese slice into a quarter to make it smallerPlace about 1 teaspoon schezwan sauce on top of the cheeseWith the help of the cling film, fold the sides of the chicken mixture onto the cheese to form a square or rectangleContinue with the rest of the chicken mixturePlace them all on a tray, on top of some cling wrapFreeze until the chicken squares are slight firm and frozen enough to handle ( not completely frozen)Dip into egg wash and breadcrumbsPlace on a tray again lined with baking paperThese are now freezer suitable( Defrost fully then fry if freezing)Deep fry on a low to medium heat till goldenBest served hot