Download ImageThai Green Chicken Curry Ingredients200g chicken50ml green curry paste300ml coconut milk1 tablespoon fish sauce1 tablespoon sugarBeansThai eggplantOkraBaby cornLemon leavesSliced ChiliDirections1. Cut chicken into cubes, marinate with salt, pepper, garlic powder and milk for 30 mins. Cut all the vegetables into bite size. Set aside.2. Fry green curry paste over low heat, add coconut milk and keep stirring until well mixed. Add all the ingredients and simmer for 5-8 mins until cooked.3. Add fish sauce and sugar, mix well. Done. Source : www.instagram.com