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Mangalorean Chicken Sukka is a spicy and flavorful chicken dish that originates from the coastal city of Mangalore in southern India. It is made with bone-in chicken pieces that are cooked in a spicy coconut-based masala paste that is flavored with a blend of aromatic spices, including cumin, coriander, turmeric, and red chili powder. The dish also typically includes a generous amount of onions and tomatoes, which are caramelized and cooked down to create a thick and rich gravy.

The unique feature of Mangalorean Chicken Sukka is its dry and semi-dry texture, as the dish is traditionally served without much gravy. The chicken is typically cooked until it is tender and coated with the masala paste, which gives it a slightly crispy and caramelized exterior. The dish is often garnished with fresh cilantro and served with steamed rice or Indian flatbreads, such as naan or roti.

Mangalorean Chicken Sukka is a popular dish in the coastal regions of Karnataka and is known for its bold and spicy flavors. It is a must-try for anyone who loves spicy and flavorful Indian cuisine.

Mangalorean Chicken Sukka Ingredients


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