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Butter chicken biryani is a flavorful and aromatic dish that combines two popular Indian dishes: butter chicken and biryani. It is made with tender pieces of chicken cooked in a creamy tomato sauce, which is then layered with basmati rice and a variety of spices.

To make butter chicken biryani, you first need to marinate chicken in a mixture of yogurt, spices, and lemon juice. The chicken is then cooked in a tomato-based sauce made with butter, cream, and a blend of spices such as cumin, coriander, and garam masala. The sauce is typically rich and creamy, with a slightly sweet and tangy flavor.

Next, the biryani rice is cooked separately with a variety of spices such as cinnamon, cardamom, and bay leaves. Once the rice is cooked, it is layered with the butter chicken mixture in a large pot or baking dish. The dish is then covered and baked in the oven until heated through and the flavors have melded together.

The resulting dish is a flavorful and satisfying meal that is perfect for special occasions or for a hearty weeknight dinner. The combination of tender chicken, creamy tomato sauce, and fragrant biryani rice makes butter chicken biryani a delicious and comforting dish that is loved by many.


In A Pot, Boil


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