Moroccan Chicken is a flavorful and aromatic dish made with chicken cooked in a blend of Moroccan spices such as cumin, paprika, coriander, and cinnamon. The chicken is usually first marinated in the spice blend and then grilled or baked to perfection. It is often served with a side of couscous or rice, and sometimes with vegetables such as roasted carrots or grilled zucchini.
The dish can also be garnished with fresh herbs such as parsley or cilantro and served with a squeeze of lemon juice for a bright and refreshing flavor.
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