Download ImageWatch Video Butter Chicken Ingredients500g chicken or chicken cubes2 tbs lemon juice1 tbs Kashmiri mild red chilli powderSalt to taste1 heap tbs ginger garlic paste1 /8 cup thick yogurtStepsMarinate the above for about an hourAfter an hour fry till the chicken is done with 2 tbs melted butter and 1 tbs oil Leave asideSautee N Blend Ingredients1 medium onion chopped1 medium tomatoe chopped1/4 cup cashew nuts2 tbs oilStepsHeat the oil and fry the onion till soft Do not brownAdd the tomatoes and cashews Cook covered till the tomatoes are soft Now liquidise to form a fine paste You can strain it too I neverAdd little water to the blender to remove all the pasteAdditional IngredientsTo a pot, add 1/4 cup soft butter with 1 tbs oil Once hot, add:1 Tablespoon ginger garlic paste allow to fry for a minute then add:Red chilli powder to taste1/4 tsp turmeric powder or more if you like it more yellow2 tsp coriander powder2 teaspoon cumin powderThe cooked chicken1 tsp sugar1 1/2 tsp qasuri methi1 tsp garam masalaStepsMix wellThen add the onion tomatoe pasteSimmer covered for about 3 to 4 minAdd water if needed to make the gravy thinnerSwitch the heat offAdd the fresh cream Mix wellPlace it back onto the heat and simmer for another 2 to 3 minutesRemove into your serving plate Drizzle more fresh cream on top and top with little butterServe with Naan or Roti Source : www.instagram.com