Smoked Tandoori Chicken Chowmein

Smoked Tandoori Chicken Chowmein Ingredients

Noddles preferably Egg noddles 1 packetChicken cut in thin strips 1 cup 250 gms marinated in 1 tablespoons of ginger garlic paste , 1 tablespoon of tandoori tikka masala, 1 tablespoon of chilli garlic sauce , 1 tablespoon of soya sauce , 1 teaspoon of vinegar , 1 teaspoon of kashmiri red pepper powder , salt and black pepper to taste for 1 hourBell peppers 1 /2 cup julienne cutCarrots 1 large julienne cutOlive oil 1/4 cup

For The Chowmein Sauce

Vinegar 1 teaspoonSoya sauce 1 tablespoonChilli sauce 1 teaspoonChili garlic sauce 1 tablespoonKetchup 4 tablespoonsBrown sugar 1 tablespoon

Method

Prepare the noodles as per the packet instructions and drainIn a wok add olive oil and stir fry the marinated chicken strips for 5-7 min on high flameOnce it’s ready give the coal dum by covering the lid for fee minThen add veggies and sauté fry on high flame for 2-3 minAdd the boiled noddles and then add the chowmein sauce and mix well on high flameSprinkle sesame seeds and enjoy