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Smoked Tandoori Chicken Chowmein is a fusion dish that combines the flavors of Indian tandoori chicken with Chinese-style stir-fried noodles. Tandoori chicken is a popular Indian dish that is marinated in a spiced yogurt mixture and traditionally cooked in a tandoor (a clay oven), while chowmein is a Chinese dish made with stir-fried noodles and vegetables.

To make smoked tandoori chicken chowmein, the chicken is first marinated in a mixture of yogurt and Indian spices such as cumin, coriander, turmeric, and garam masala, and then smoked in a grill or smoker to add a smoky flavor to the meat. The noodles are cooked separately and then stir-fried with vegetables such as onions, bell peppers, and cabbage. The smoked tandoori chicken is then added to the stir-fry and tossed with the noodles and vegetables. The dish is typically garnished with fresh herbs like cilantro or parsley and a squeeze of lime juice for added brightness.

This dish combines the spicy and bold flavors of tandoori chicken with the savory and umami flavors of the stir-fried noodles and vegetables, resulting in a delicious and satisfying meal that is perfect for any occasion.

Smoked Tandoori Chicken Chowmein Ingredients

For The Chowmein Sauce


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