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Chicken Fry is a dish made from chicken that is coated with a mixture of spices and then fried until crispy. It is a popular snack and appetizer in many parts of the world, particularly in South Asia. The chicken pieces are marinated in a blend of spices, including turmeric, chili powder, cumin, coriander, and garam masala, which give it a distinct flavor and aroma.

The marinated chicken is then coated in a batter made of flour, cornstarch, and spices before being fried until golden brown and crispy. Chicken fry can be served as a standalone dish or as an accompaniment to rice or bread.

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