Creamy Chicken Mushroom

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Creamy chicken mushroom is a dish that typically includes sautéed chicken breasts and mushrooms in a creamy sauce made with heavy cream or sour cream. The chicken is often seasoned with salt, pepper, and other spices, and then seared until browned. The mushrooms are cooked until they are tender and slightly browned, and then added to the chicken.

The sauce is made by combining heavy cream or sour cream with chicken broth and seasonings such as garlic, thyme, and paprika. The mixture is then cooked until it thickens and coats the chicken and mushrooms.

This dish can be served with a variety of sides such as rice, pasta, or roasted vegetables. It is a popular comfort food and is often enjoyed during cooler months.

Ingredients

For the chicken we need :1kg chicken breast fillet halvedSalt and black pepperPaprika1 tbsp oilFor the sauce we need:1 large onion finely chopped1 tbsp minced garlic1 1/2 cups sliced mushrooms2 x600ml thickened cream1/2 cup chicken broth1 tbsp Worcestershire sauce2 tblsp vegeta1 tsp Italian herbs1tsp Garlic powder1/2 cup gravysalt to taste1 tsp Black pepper1 tbsp butter

Instructions

Spice the chicken with salt, black pepper and paprika.In a skillet heat oil and sear chicken till cooked.Set aside. In the same skillet add butter, cook onion until soften than add garlic and cook for one minute.Add mushrooms and cook till soft. Add all herbs on top and mix everything together. (Dont add too much salt remember you adding vegeta).Add chicken stock than the cream.Add gravy and Worcestershire sauce mix well and let it boil.At this stage you can taste the sauce and add salt to taste.Add chicken back to the sauce than let it simmer on medium heat until sauce thickens. Enjoy