Creamy chicken mushroom is a dish that typically includes sautéed chicken breasts and mushrooms in a creamy sauce made with heavy cream or sour cream. The chicken is often seasoned with salt, pepper, and other spices, and then seared until browned. The mushrooms are cooked until they are tender and slightly browned, and then added to the chicken.
The sauce is made by combining heavy cream or sour cream with chicken broth and seasonings such as garlic, thyme, and paprika. The mixture is then cooked until it thickens and coats the chicken and mushrooms.
This dish can be served with a variety of sides such as rice, pasta, or roasted vegetables. It is a popular comfort food and is often enjoyed during cooler months.
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