Crispy Tandoori Chicken & Cheese Bread Pockets

Ingredients

Bread slices 4Mayonnaise or garlic sauce 4 -5 tablespoons @goodykitchen

For Coating

Eggs 2Salt to tasteBlack Pepper freshly crushedCrushed corn flakes 1 cupBread crumbs 1 cup

Tandoori Chicken Filling

Boneless chicken 1 cupGinger garlic paste 1 tablespoonSalt to tasteBlack pepper 1 teaspoonKashmiri Chillies powder 1 teaspoonTikka masala powder 1 teaspoon @mehranfoodsofficialLemon juice 1 tablespoonsteps

In A Sauce Pan Add Some Oil With Ginger Garlic Paste And Then Add The Chicken And Sauté Fry With All The Spices For 5-7 Min Until Filling Is Ready

Veggies fillingx] Bell peppers 1 /4 cup I have used mix of red , orange and green cut into small cubesx] Mozrella chesse 1/2 cup @puckarabia

Method

First apply the mayonnaise or garlic sauce on the bread slice evenlyThen apply the tandoori chicken filling followed by veggies and mozzarella on top and then top with the other breadThen coat these with the egg mixture , make sure that it’s coated from all sides evenlyThen coat these slices in finely crushed bread crumbs and corn flakes mixtureRefrigerate for few hours so that they are firmIn the grill or frying pan add 2 tablespoons olive oil and shallow fry until golden brown from both sidesCut into two slices and enjoy with ketchup and chutney