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Butter Chicken is a popular Indian dish made with boneless chicken pieces that are marinated in yogurt and spices, and then grilled or baked in a tandoor oven. The cooked chicken is then simmered in a creamy tomato-based sauce made with butter, cream, tomatoes, and a variety of spices, including garam masala, cumin, coriander, and turmeric.

The dish is typically served with rice or naan bread, and garnished with fresh cilantro. Butter Chicken is a flavorful and indulgent dish that has gained popularity around the world.

Ingredients

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For The Sauce

Steps

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