Achari chicken roll paratha is a popular street food in South Asia, particularly in India and Pakistan. It consists of a paratha (a type of flatbread) that is filled with achari chicken (marinated in a spicy and tangy pickle mixture), along with various other ingredients such as onions, tomatoes, and cilantro.
To make achari chicken roll paratha, chicken is marinated in a mixture of pickling spices such as mustard seeds, fennel seeds, cumin seeds, and fenugreek seeds, along with yogurt and other spices such as chili powder, turmeric, and coriander powder. The marinated chicken is then cooked until tender and flavorful.
Paratha is made by rolling out dough into a flatbread, then cooking it on a griddle until it is lightly browned and crispy. The achari chicken is then placed in the center of the paratha, along with diced onions, tomatoes, and cilantro. The paratha is then rolled up tightly, creating a delicious and satisfying street food snack.
Achari chicken roll paratha can be enjoyed as a quick and easy meal on-the-go or as a snack during the day. It’s a flavorful and spicy dish that is sure to satisfy your taste buds.
