Achari Chicken Roll Paratha

Ingredients For Achari Chicken Filling

Chicken 300 gms bonelessGinger garlic paste 1 heaped tablespoonSalt to tasteHome made achari masala 1 heaped tablespoon if u can’t make u can use store bought or achar gosht masala tooKashmiri red pepper 1 teaspoonThick yogurt 2 tablespoonsmustard oil 2 tablespoons for marination preferred**Marinate for 1 hour and set aside

Ingredients For Home Made Achari Masala

mustard seeds 1 /2 teaspoonNigella seeds or kalonji 1 teaspoonfenugreek seeds 1 /2 teaspoonwhole cumin or zeera 1 teaspoonfennel seeds or saunf 1 teaspoonred chillies flakes 1 teaspoon**Dry roast and grind to form powder in. Grinder

Method For Achari Chicken Filling

In a wok add oil and then add the marinated chicken pieces and sauté fry for 5 -7 min until chicken is soft and tenderGive the coal dum by heating one small coal and add oil to it to give the smoky aroma

Home Made Paratha

For paratha U can make in home or take store bought ready made paratha2 cups flour1 heaped tablespoon ghee1 tablespoon sugarSalt to taste

Steps

Warm Water for the dough as required to knead the dough and rest for 30 min before rolling

Assembly

Take paratha and add green chutney and tamarind sauce and then add the smoked achari chicken followed by freshly sliced onions , green chillies and top with more chutney and sauceRoll over with the wrapping paper and it’s ready to be served