Garlic Fried Chicken, also known as Ayam Goreng Bawang Putih in Indonesian, is a flavorful and aromatic dish that features crispy fried chicken infused with the rich and savory flavors of garlic. Here’s a description of Garlic Fried Chicken / Ayam Goreng Bawang Putih:
The dish starts with pieces of chicken, usually bone-in and skin-on, which are marinated to enhance their taste and tenderness.
To prepare the marinade, garlic is finely minced and combined with a mixture of various spices and seasonings, such as turmeric, coriander, cumin, ginger, and a dash of chili powder or paprika for a touch of heat. The marinade may also include ingredients like soy sauce, fish sauce, or oyster sauce for additional umami depth.
The chicken pieces are then thoroughly coated with the garlic marinade, ensuring they are fully immersed in the flavorful mixture. The marinating process allows the chicken to absorb all the delicious flavors.
After marinating for a few hours or preferably overnight, the chicken is ready to be fried.
In a hot pan or deep fryer, the marinated chicken pieces are fried until they become golden brown and crispy on the outside, while remaining juicy and tender on the inside.
Once cooked to perfection, the Garlic Fried Chicken is removed from the oil and drained on paper towels to remove any excess oil.
To serve, the chicken is often garnished with thinly sliced fresh chili peppers, providing an extra kick of spiciness and visual appeal.
Garlic Fried Chicken / Ayam Goreng Bawang Putih is a beloved dish in Indonesian cuisine and throughout Southeast Asia. Its irresistible combination of aromatic garlic, fragrant spices, and crispy chicken makes it a favorite for special occasions, family gatherings, or as a delightful treat at any time. Served alongside steamed rice and a side of sambal or Indonesian chili paste, this flavorful and crispy dish is sure to satisfy anyone who appreciates the rich and diverse flavors of Indonesian cooking.