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One Pot Chicken Kabsah is a traditional Arabian rice dish that is packed with aromatic flavors and tender chicken. It is typically made with long-grain Basmati rice, tender chicken thighs, fragrant spices, and various vegetables.

To make the dish, the chicken is first seasoned and seared in a large pot or Dutch oven until golden brown. Then, onions, garlic, and ginger are added and cooked until soft and fragrant. A blend of aromatic spices such as cinnamon, cumin, and cardamom is then added, along with chopped tomatoes, carrots, and green peppers. The mixture is simmered until the vegetables are tender and the flavors have melded together.

Next, the rice is added to the pot and cooked with the vegetables and spices until it’s tender and fluffy. Chicken broth or water is added to the pot, along with a pinch of saffron, which gives the rice a beautiful golden color and a fragrant, earthy flavor. The pot is then covered and simmered until the rice has absorbed all the liquid and is cooked to perfection.

The dish is typically served hot, garnished with toasted almonds, raisins, and fresh cilantro. It can be enjoyed on its own or with a side of yogurt, salad, or pickled vegetables. One pot chicken Kabsah is a comforting, flavorful, and satisfying meal that’s perfect for any occasion.



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