Chicken Korma With Homemade Korma Masala Download Image
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Chicken Korma is a popular Mughlai dish that originated in India and is now enjoyed all around the world. It is a creamy, mildly-spiced curry made with boneless chicken, yogurt, cream, and various aromatic spices such as cumin, coriander, turmeric, and garam masala.

The dish is typically cooked on low heat to allow the chicken to absorb the flavors of the spices and yogurt, resulting in a tender and flavorful meat that is perfectly complemented by the rich and creamy sauce. It is often garnished with chopped cilantro and served with rice or naan bread. Korma is a great choice for those who prefer milder curries, as it is not as spicy as other popular Indian curries like tikka masala or vindaloo.

Ingredients For Homemade Korma Masala


Main Ingredients


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