Chinese Chicken Pakora is a delicious and crispy snack that is made by coating marinated chicken with a spiced batter and then deep-frying it until golden brown. The dish is a fusion of Pakistani and Chinese cuisine and is popular as an appetizer or snack.
To prepare the dish, bite-sized pieces of boneless chicken are marinated in a mixture of spices and sauces such as soy sauce, ginger, garlic, and chili powder. The chicken pieces are then dipped in a batter made of gram flour (besan), rice flour, and cornflour, along with additional spices such as cumin, coriander, and turmeric.
After coating the chicken pieces with the batter, they are deep-fried until crispy and golden brown. The pakoras are usually served with a dipping sauce such as sweet chili sauce or mint chutney. They are a great appetizer or snack that can be enjoyed on their own or with tea or coffee.