Chicken Noodle

Chicken Noodle Ingredients

300 Gr Dried Noodle

Chicken Toppings

300 gr chicken breast/thighs (cut into small pieces)8 shallot, minced5 garlic cloves, minced1 tsp grated ginger3 tbsp sweet soy sauce1 tbsp oyster sauce1 tbsp soy sauce1 tsp white pepper2 tbsp oil

Garlic Oil

3 tbsp oil4 garlic cloves, minced

Complement

Chopped chilis or chili flakes (optional)Lime wedges

Steps

Garlic oil1. Add oil in a small pan, fry garlic over low heat until slightly golden and remove from heat. Set asideChicken topping1. Add oil in a pan, saute garlic, ginger and shallots until golden2. Brown the chicken, add all the sauces and white pepper3. Stir until slightly thicken. Off the heatNoodle1. Cook noodle according to packagePlace noodle in a serving bowl, top with chicken and garlic oil, mix well and serve with the complements