Chicken Tacos With Corn Salsa

Corn Salsa Ingredients

1 can corn1 avocado chopped1 jalapeño sliced1 lime juiced1/2 red onion choppedSmall bunch of parsley choppedPaprikaSalt and pepper

Steps To Make

In A Pan On Medium High, Cook The Corn For A Few Minutes With Paprika, Salt And Pepper.Once Cooled, Add All The Ingredients Together, Taste And Adjust Seasoning.

Tahini Sauce

1/4 cup tahini1 garlic clove grated1/2 lemon juiced2 tbsp yogurt (optional)Small sprinkles of ground cumin and salt

Steps To Make

Mix All The Ingredients Together. Add 1 Tbsp Of Water At A Time Until A Creamy (But Not Too Runny) Consistency Is Achieved. Taste And Adjust The Salt.

Chicken Marinade

You can use any seasoning you prefer here. I used:Olive oil1-2 tbsp tomato pasteGround cuminGround gingerDried oreganoDried basilOnion powderGarlic powderCayenneSalt and pepper

Steps

There Are No Specific Measurements Here, I Just Add Generously And Mix Together All The Ingredients.Add To The Chicken And Toss To Coat Completely.Place In A Preheated Oven On 200 Degrees Around 40 Minutes Or Until The Chicken Is Cooked Through.

Finishing

Once all your toppings are ready, heat the tortillas in a skillet and start building your tacos. Enjoy!