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Chicken curry is a popular South Asian dish made with chicken and a blend of aromatic spices, tomatoes, onions, and garlic. The recipe can vary depending on the region and personal preferences, but it typically includes a combination of turmeric, cumin, coriander, chili powder, and garam masala. The chicken is first cooked in a spicy tomato-based sauce until tender and flavorful, and it is often served over rice or with flatbread. Some variations of chicken curry also incorporate coconut milk or cream to give it a richer, creamier texture. It is a hearty and comforting dish that is perfect for warming up on a cold day.



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