Chicken Curry

Ingredients

Chicken pieces with bones 750.gmsOnion 2 medium coarsely slicedTomatoes 2 medium cut into halvesGinger garlic paste 2 tablespoonsSalt to tasteRed chillies powder 1 teaspoonKashmiri red pepper powder 1 teaspoonTurmeric powder 1 teaspoonRoasted and crushed cumin / jeera powder 1 teaspoonWater 1 cup to be added in gravywater as needed mentioned in the method

Method

In a wok add coarsely sliced onion and boil with 1 cup of water until onion is soft and tenderIn a blender add onion and sliced tomatoes 1/4 cup water and blend for 3-5 min until gravy is madein a wok add oil and then ginger garlic paste and sauté fry for few minthen add the puréed gravy and cook on medium flame for 2-3 minAdd the spices except the cuminNow add the chicken pieces and cook on medium to high flame for 3-5 min until the color of the chicken is changedNow add 1 cup of water and cook on low to medium flame for 15-20 min until chicken is tender and oil comes upadd the roasted and crushed cumin at this stage and lower the flame and cook for 5 min moregarnish with chilies and coriander and serve with Roti or rice