Ginger Orange Chicken Wings

Ingredients

18 Chicken wings200ml Vivi blood orange & ginger sodaSome sliced orange skin2 tablespoons light soy sauce2 tablespoons minced ginger

Directions

1. Marinate chicken wings with pepper, salt, soy sauce, garlic powder, ginger powder and lemon juice for 2 hours.2. Pan fry chicken wings over medium high heat until the skin turns brown. Add all the sauce and turn to medium heat, cover the lid and cook for 10 mins until chicken wings are cooked.3. Remove lid. Turn to high heat until the sauce becomes sticky. Done.