Tandoori chicken skewers are a popular Indian dish made by marinating chicken in yogurt and a variety of spices, and then grilling or baking the skewers until tender and juicy. The marinade typically contains a blend of ginger, garlic, chili powder, garam masala, cumin, coriander, turmeric, and other spices, which give the chicken a bold and complex flavor. The addition of yogurt in the marinade also helps to tenderize the chicken and keep it moist during cooking.
The chicken is often served on skewers alongside a side dish of cooling raita, which is made from yogurt, cucumber, and mint. The dish can also be served with naan bread or basmati rice. Tandoori chicken skewers are a popular dish in Indian restaurants around the world, and they are also easy to make at home with a few simple ingredients and a grill or oven.
