Tandoori Cheesy Pizza Bombs

Tandoori Cheesy Pizza Bombs Ingredients

For the dough:Flour 3&1/2 cupsYeast 1&1/2 tablespoonsSalt 1 teaspoonSugar 2 tablespoonsWarm milk 150 mlEgg 1Butter 4 tablespoons

Tandoori Chicken Filling

Take 1 cup of boneless chicken pieces and marinate in 1 teaspoon of ginger and garlic paste with salt , pepper and 2-3 tablespoons of tandoori masala for 1 hour and then in 4 tablespoons of oil stir fry

Veggie And Cheese Filling

1/4 cup of pizza sauce1/4 cup of sliced olives1/4 cup of green pepper1/2 cup of shredded mozrella

For Topping

Butter 1/4 cupGarlic crushed few clovesThyme 1/2 teaspoonOregano 1/2 teaspoonChopped parsley 3 teaspoon

Method

Preheat the oven @180 Celsius for 15 minIn a measuring cup add milk with yeast , salt and sugar and let it rest for 15-30 min until it’s frothyIn the stand mixer add flour , butter and egg and add the yeast mixture to make a doughLet the dough rest for 1 hourRoll the dough over the surface and cut into 12 equal piecesFill each piece with 1 teaspoon each of pizza sauce first then chicken and veggies filling and finally add cheese inside and roll again like a ballPlace all the dough balls in the pre greased pan and brush with the garlic butter mixture over the topBake in oven @ 150 Celsius for 25-30 min until golden brownBrush again with the garlic butter and enjoy ?