Cheesy Gochujang And Chicken Rigatoni

Ingredients

4tbsp of olive oil1 large chicken breast, boiled and shredded1 tbsp of garlic ginger paste2 heaped tbsp of Gochujang paste1 and 1/3 cups of chicken stock2 cups of shredded mozzarella2/3 cup of shredded parmesan400g of cooked rigatonisalt, of neededspring onion, to garnishMethod‘1. Heat the oil and add the shredded chicken, garlic and ginger paste and Gochujang paste2. Mix and the chicken stock3. Bring it to a boil and add the mozzarella4. Once the sauce starts bubbling, add the cooked rigatoni and mix5. Add parmesan cheese and stir until well combined6. Garnish with spring onion7. Enjoy!