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Cheesy Gochujang and Chicken Rigatoni is a Korean-Italian fusion pasta dish that combines spicy, savory, and creamy flavors. The dish typically features rigatoni pasta cooked al dente and tossed with sautéed chicken and vegetables such as onions, garlic, and bell peppers. The sauce is made with gochujang, a Korean chili paste, combined with heavy cream and parmesan cheese to create a creamy and slightly spicy flavor.

To prepare the dish, the chicken is usually marinated with gochujang paste and soy sauce for added flavor. It is then sautéed in a pan until cooked through and golden brown. Vegetables such as onions, garlic, and bell peppers are then added to the pan and sautéed until tender. The gochujang sauce is then made by mixing gochujang paste with heavy cream and parmesan cheese until it forms a creamy consistency. The cooked pasta is then tossed with the chicken and vegetables and the gochujang sauce is poured over the top. The dish is typically garnished with chopped scallions and sesame seeds.


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