Chicken And Mushroom Pasta In Rose Sauce

Chicken And Mushroom Pasta In Rose Sauce

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Chicken and Mushroom Pasta in Rose Sauce: A Creamy Dream

Indulge in the ultimate comfort food experience with our Chicken and Mushroom Pasta in Rose Sauce. This delectable dish combines succulent pieces of chicken, earthy mushrooms, and perfectly cooked pasta, all bathed in a luscious, creamy rose sauce that will tantalize your taste buds.

Our rose sauce is the star of this culinary creation. Made with a blend of rich tomato sauce and velvety cream, it boasts a beautiful pink hue and a flavor that is both tangy and decadent. We carefully simmer the sauce to perfection, allowing the flavors to meld together and create a symphony of taste in every bite.

Tender chicken breast, lightly seasoned and sautéed until golden brown, adds a protein-packed punch to the dish. Earthy mushrooms, such as cremini or button mushrooms, are sautéed alongside the chicken, imparting their savory essence and adding a delightful textural contrast. We use high-quality pasta, cooked al dente, to ensure the perfect bite and a satisfying mouthfeel. Penne or farfalle work particularly well, capturing the creamy rose sauce in their ridges and curves.

Whether you’re looking for a cozy weeknight dinner or an elegant dish to impress your guests, our Chicken and Mushroom Pasta in Rose Sauce is a guaranteed crowd-pleaser. Each ingredient is carefully selected and expertly prepared to deliver a harmonious blend of flavors and textures. Garnish with a sprinkle of fresh parsley and a dusting of Parmesan cheese for the perfect finishing touch. This creamy, dreamy pasta dish is a true culinary delight you won’t want to miss!

Ingredients

500 gms chicken breast sliced or diced thinly personal preference.mushrooms sliced (you can add as little or as much as you want)1 onion diced5 garlic cloves crushed500 gms pasta of choice I used casarecce1 jar of pasatta with Italian herbs600 mls thickened cream2 tsp tomato paste1⁄2 tsp chilli flakes1 tsp chicken spices1⁄2 tspwhite pepper1⁄2 tsp black pepper1 maggi cube1 tsp of vegeta1 tsp Italian seasoning3 shallots chopped for garnish1⁄2 cup of pasta waterkalamata olives (optional)1⁄4 parmesan cheeseolive oil

Method

in a pot boil water and add salt so that when the pasta is ready to cook the water is already boilingin a wide saucepan or pot add a splash of olive oil and saute onion and garlic until translucent add chicken and saute until golden brownadd mushrooms saute until softadd chilli flakes ,chicken spices ,white pepper, black pepper, maggi cube, vegeta , Italian seasoning and mix throughadd tomato paste and mix through and then add pasattaadd thickened cream i add roughly about 400 mls but you can use the whole thing if you prefer it more creamy.add shallots and mix through let it simmeradd pasta in boiling water and cook according to packet instructionsadd 1⁄2 cup of the pasta water to the saucestrain pasta and add to sauce and mix through add olives if used .pasta should have the sauce coated all over and mixed through.add parmesan cheese give it one last mix and serve next to garlic bread or bruschetta or even pizza !