Gorgonzola Green Beans & Caramelised Onion Pasta is a savory and satisfying pasta dish that features tender green beans, sweet caramelized onions, and tangy Gorgonzola cheese. To make the dish, the green beans are blanched and then sautéed with the caramelized onions until they are tender and lightly browned. The pasta is cooked until al dente, then tossed with the green beans and onion mixture.
Finally, the Gorgonzola cheese is crumbled on top and melted in the oven until bubbly and golden. The dish is then finished with a sprinkle of chopped fresh parsley and a drizzle of olive oil. This recipe is a great way to incorporate more vegetables into your diet while enjoying the creamy richness of Gorgonzola cheese.
