Mayo-free Roasted Butternut Squash Pasta Salad

Mayo-free Roasted Butternut Squash Pasta Salad Ingredients

1/2-1 full box pasta of choice1 small butternut squash1/2 cup lightly steamed broccoli1/2 cup diced red onion1/2 cup dried cranberriesSprinkle of feta cheese (I used a dairy free substitute, almond feta cheese)

Dressing

1/2 cup olive oil1/4 cup vinegar of choice1 teaspoon honey mustard1 teaspoon maple syrup1 clove of garlicSprinkle of fresh/dried parsleySalt/pepper

Steps

Cut your butternut squash into small cubes, coat with olive oil/cooking spray and bake until fork tender (OVEN:400 for 35-40 minutes/AIRFRYER: 375 about 20 min).Cook pasta according to package directions, drain and rinse with cold water, then add pasta, butternut squash and all remaining ingredients to a large bowl.Whisk together salad dressing ingredients and pour desired amount over the pasta salad.Mix until everything is combined, refrigerate for about 20-30 min before eating and ENJOY!