Hot Smoked Salmon Pasta With Cream Cheese & Spinach

Hot Smoked Salmon Pasta With Cream Cheese & Spinach Ingredients

300 g Tagliatelle pasta, or pasta of choiceOlive oil2 Garlic cloves, minced1 Leek, chopped fine200 g spinach chopped150 g cream cheese50 g spur cream300 g Smoked salmon, cut into bite size pieces12 Lemon, juicedSea salt flakes and black pepperCrushed red chilli flakes (optional)GARNISH: Lemon wedges, parsley

Instructions

Cook pasta according to package instructions, drain and reserve some of the pasta cooking water, set asideHeat a large pan on medium heat, add a glug of olive oil, sauté the leeks and spinach for about 10 minutes, add the garlic then sauté until tenderAdd the cream cheese and sour cream then tip in the cooked pasta and heat through until all combined and hotAdd a little pasta water to get the sauce to your desired consistencyFinally add the smoked salmon and lemon juice, then season with salt, pepper and chilli flakes if usingGarnish with lemon wedges and parsleyServe hot and enjoy!