Airfried Mac & Cheese

Airfried Mac & Cheese Ingredients

500g Macaroni65g Butter (melted)65g Plain Flour200ml Whole Milk300ml Double Cream750g Cheese (select your fav cheeses)350g Mature Cheddar200g Red Leicester200g Gruyere1/2 Tsp Salt1/2 Tsp Black Pepper1/2 Tsp Paprika1/2 Tsp Garlic Salt1/2 Tsp grounded NutmegPanko Breadcrumbs

Method

1. Boil your Marconi in boiled water. And keep al dente mixing with some oil to prevent them sticking together. Combine your double cream and milk together.2. Over medium heat, melt your butter, adding your plain flour. Gradually add in your milk/double cream mixture and whisk until it become a thick sauce/roux.3. Add in all your seasonings adding 2/3 of all your cheeses. Combine together your cheese sauce and Macaroni until generously coated. Transfer into an oven proof tray covering in the top with the remainder of the cheese and sprinkle breadcrumbs on top.4. AirFryer at 180C for 25 mins until you can hear the cheese bubbling!