Cheesy Broccoli & Pasta Casserole

Cheesy Broccoli & Pasta Casserole Ingredients

3 cups large pasta shells4 cups broccoli florets2 cans @campbells condensed cream of mushroom soup1 1/2 cups water1/4 tsp black pepper1/2 tsp seasoning salt2 cups marble cheese, shredded

Method

Preheat oven to 350FFill a large pot with water and bring to a boil on high heat Add a good pinch of salt Once the water is boiling stir in the pasta and cook until they are tender but still slightly firm (stirring occasionally) Drain and add to an oven safe baking dishWhile pasta is cooking, place the broccoli in a steamer basket and steam for approximately 5 minutesIn a bowl, combine soup, water & spices and whisk wellAdd the broccoli and soup mixture to the pasta Mix to make sure all of the pasta is coated Top with shredded marble cheeseBake covered for 25 minutes Uncover and bake for an additional 10 minutesCook on broil for a few minutes to get it nice and crisp Enjoy!Note: I sometimes season skinless boneless chicken breasts, cut them into strips and pan fry them (when I have them on hand) and add them in which takes this dish to the next level