Spinach & Artichoke Canelloni Download Image
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Spinach and Artichoke Cannelloni is an Italian pasta dish made with cannelloni pasta tubes filled with a creamy spinach and artichoke mixture. The filling is usually made with a combination of spinach, artichokes, ricotta cheese, parmesan cheese, and a blend of herbs and spices. The cannelloni tubes are then stuffed with the filling and baked in a tomato sauce until tender and bubbly. This dish is usually served as a main course and pairs well with a side salad or garlic bread.

Ingredients For Filling

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Sauce

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Pasta

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