Spinach and Artichoke Cannelloni is an Italian pasta dish made with cannelloni pasta tubes filled with a creamy spinach and artichoke mixture. The filling is usually made with a combination of spinach, artichokes, ricotta cheese, parmesan cheese, and a blend of herbs and spices. The cannelloni tubes are then stuffed with the filling and baked in a tomato sauce until tender and bubbly. This dish is usually served as a main course and pairs well with a side salad or garlic bread.
Watch Video Jump to Recipe
Source : www.instagram.com