Watch Video Spinach Stew Served With Some Rice Ingredients 5 bunches English spinach1⁄2kg mince meat1 bunch coriander, chopped5 cloves garlic, chopped1⁄4 cup pinenuts1 tablespoon ghee1⁄2-1 lemon, juiced1⁄2 teaspoon mixed spice (baharat)- OptionalSalt & pepper to taste Steps Wash Spinach really well to remove dirt and sand then roughly chop removing the roots.In a large pot boil water and Blanch the Spinach in batches for less than a minute and strain to remove excess water. Set aside.In a large pan brown your mince till brown and water evaporates then add coriander and garlic and cook for a minute or till fragrant.Either in the same pot or separate pan heat up the ghee and toasted the pine nuts till golden, add to mince mixture.Add Spinach, seasoning to taste. Place the lid on and cook on a low heat for approx 30mins.Finish with some lemon juice and Serve with Rice.Enjoy! Source : www.instagram.com
