One-pot Pasta Bake With Spinach, Sun Dried Tomatoes And 3 Cheese

Ingredients

400g tomato purée1 tbsp tomato paste1/4 to 1/2 cup sun dried tomatoes chopped1 cup frozen spinach, thawed and squeezed of excess liquid (with a kitchen towel)2 garlic cloves minced1/2 tbsp dried oreganoSalt and pepper to taste1/4 cup fresh basil roughly chopped1/2 cup shredded emmental1/4 cup grated parmesan250 g rigatoni pastaFresh mozzarella for the topping

Steps

In a big baking dish, place the tomato purée, tomato paste, dried tomatoes, spinach, garlic, oregano, and 2 cups of water.Mix and add salt, pepper, cheese, basil.Add the pasta stirring and pressing them down to submerge (rigatoni that are sticking out will get kinda crunchy).Top with fresh mozzarella slices, cover with foil and bake in a preheated oven on 200 degrees for 40 minutes.Uncover and bake 10 more minutes or until the cheese melts on top.You can garnish with fresh basil and red pepper flakes and serve warm. Enjoy!