Kuru Fasulye with Cacik and Rice: A Culinary Delight from Turkey

Embark on a flavorful journey to Turkey with Kuru Fasulye, a hearty and comforting white bean stew that is a staple in Turkish cuisine. This dish is a symphony of simple ingredients transformed into a deeply satisfying experience.

Kuru Fasulye, meaning “dry beans,” features dried white beans simmered to tender perfection in a rich tomato-based sauce. The addition of onions, peppers, and sometimes meat (often beef or lamb) adds layers of complexity and savory goodness. The stew is slowly cooked, allowing the flavors to meld together and create a truly unforgettable taste.

But the experience doesn’t stop there! Traditionally, Kuru Fasulye is served alongside two equally delightful accompaniments: Cacik and Rice. Cacik, a refreshing yogurt-based dip similar to tzatziki, provides a cool and tangy counterpoint to the richness of the stew. Made with strained yogurt, grated cucumber, garlic, mint, and a drizzle of olive oil, Cacik adds a vibrant and refreshing element to the meal.

Fluffy, perfectly cooked rice completes the trio, providing a neutral base to absorb the flavorful sauce and balance the textures. Together, Kuru Fasulye, Cacik, and Rice offer a complete and harmonious dining experience that is both satisfying and deeply comforting.

Whether you’re looking for a hearty lunch, a comforting dinner, or simply a taste of Turkish culture, Kuru Fasulye with Cacik and Rice is a must-try. Its simple yet flavorful ingredients and satisfying textures will leave you wanting more. Explore the culinary treasures of Turkey with this classic dish!

Kuru Fasulye With Cacik And Rice Ingredients (For The Fasulye)

1⁄2 kilo diced lamb fillets1⁄2 green pepper diced small1 medium onion diced small2 garlic cloves crushed2 tbs tomato paste1 tbs capsicum paste2 cans of canellini beans washed and drained (you can use dry beans but you’ll need to soak over night and boil on their own the next day)saltturkish chilli powder (pul biber) to tasteblack pepperbeef stock cube (optional)olive oil2 ghee4 cups of water1 tsp @chillibangsauces (optional)

Method

In a large pot add a good splash of olive oil. Add in the onion,pepper and garlic saute until onion is softAdd in the diced lamb fillets and mix through. Once meat has cooked add tomato paste and capsicum paste mix and cook for 2 minutes.Add the water,salt ,pepper and pul biber. Cook until meat is tenderAdd beans and cook for a further 10 minutes and add in the ghee and stir . Once done serve with turkish rice and cicek.

Turkish Rice Ingredients

1 cup of risoni2 cups of medium grain rice4 cups of water2 tsp salt3 heaped tbs of ghee

Steps

In a pot add ghee and let it melt on hight heat.Add risoni and mix until golden brownAdd rice to the risoni and mix until everything is coated with the gheeAdd salt and then the water and stirOnce it starts boiling cover with lid and put the heat on low . It should absorb all the water once thats done turn off the heat and let it fluff and rest whilst covered for 10 minutes.