Sayadiey And Fish With Tahini Sauce

Ingredients

4-5 barramundi fish or fish fillets2-3 onions thinly sliced1 1/2 cups basmati riceSaltBlack pepperfish spices1 teaspoon turmeric2 teaspoon seven spices1 teaspoon cumin4-5 cups fish stockToasted almonds for servingVegetable oil to fry the fish

For The Tahini Sauce

2 crushed garlic cloves1/2 cup tahini1/4 cup lemon juice1/4 cup waterSalt and black pepper1 tsp capsicum pasteChilli (optional)

Ingredients

Season the fish with salt, black pepper and fish spices.Put it in the oven till cooked or fry it in oil. In a large deep pot, heat 2 tablespoons of oil on medium heat and fry the onions until golden brown.Once done remove some onion and set aside.Add the rice to the onion and mix.Add salt, black pepper, seven spices, tumeric and cumin.Mix everything together and add the fish stock on top.Give it a quick mix and let it boil.Once boiled, turn the heat down cover the pot and let it simmer until the rice is cooked and the water evaporates.Once cooked place it in a serving plate garnish with cooked onions, fried almond and prsley.For the sauce mix all ingredients together and once the fish cooked pour the sauce on top than back into the oven for 3-4 minutes.Once done garnish with parsley and pine nuts. Enjoy