Clay Pot Rice With Beef And Raw Egg

Ingredients

1 cup rice (180g)180ml water200g minced beef1 egg

Directions

1. Marinate the beef with oyster sauce, light soy, dark soy, sugar and pepper for 30 mins. Set aside.2. Put the rice into the claypot, add water and bring to boil, keep stirring over high heat for 1 min.3. Switch to medium low heat and cook for 6-8 mins. Put beef on top and cook over high heat for 1 min with lid closed. Switch to medium low heat and cook for 8 mins.4. Take the pot from the stove and keep the lid on for 10 mins. Add the egg and soy sauce on. Done.