Mongolian Beef Stir Fry

Ingredients

500g extra lean beef stir fry strips (I use the @woolworths_au one)2 small onions or 1 large onion cut into chunky wedges1 red capsicum, sliced (feel free to add whatever other vegetables you’d like)

Marinade

1 beaten egg1 tblspn of @changsasianfood soy1 tblspn of @changsasianfood kecap manis1 tblspn of brown sugar2 cloves of garlic crushed1 tblspn of cornflour1 teaspoon of bi carb

Sauce

2 tblspns of water1 tbIspn of sweet chilli sauce2 tblspns of @changsasianfood hoisin sauce1⁄4 tspn of Chinese five spice1 tspn of grated ginger (I used the pre-made one in the tube)1 tbIspn of @changsasianfood soy sauce

Directions

Combine marinade ingredients and add meat, cover and refrigerate for at least 2 hours (I prepare mine the day before and refrigerate overnight)Heat a pan/wok add a splash of oil (I use a non stick pan with water) fry onions, add capsicum and fry it all until lightly browned – remove & put asideCook meat mixture (I do this in batches)Return onions & veggies to pan, add the sauce and stir through.Serve with rice or noodles (I use the @changsasianfood noodles).