Mongolian Beef Stir Fry is a popular Chinese-American dish that features thin slices of beef cooked in a sweet and savory sauce with vegetables such as bell peppers and onions. The beef is usually marinated in a mixture of soy sauce, hoisin sauce, garlic, and ginger, then stir-fried until tender. The sauce is typically made with brown sugar, soy sauce, hoisin sauce, and chili flakes for a spicy kick. The dish is typically served over rice or noodles, and can be garnished with sesame seeds or chopped green onions.
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